our menu is subject to change

Welcome to our jipbap menu! Please enjoy! last updated: 3/9/26

JIPBAP

plated tray of banchan & appetizers

accompanied by: kimchi, doen-jang soup and rice

smash’d cucumbers spring radish, kimchi-li crisp, garlic sauce, gim

dubu jorim braised Ota tofu in scallion soy sauce

potato salad chopped egg, k-pepper sauce, crunchy crunch

crab ’n egg steamed egg custard, picked dungeness crab, chive

dry-aged salmon hwe* citrus pepper soy, yuja cho-jang, cured salmon roe, fried shoestring potatoes

for the table

gim toasted seasoned seaweed

pickle plate daikon, cucumber, red onion

mains - choose one per guest

galbi-jjim boneless short rib, sweet potato, caroots, zucchini, pine nuts

twice cooked pork bokkeum koji cured pork coppa crispy rice cake, kimchi-chili pepper glaze, brussels sprouts, charred cabbage in kimchi butter

mae-un-tang black cod in spicy seafood broth, manilla clam, mussels, head-on shrimp, scallion, baby bok choy, chrysanthemum

mushroom ddukboki mushrooms in garlic cream sauce, parmesan, nori
* add picked dungeness crab and salmon roe

dessert

goguma mochi cake roasted sweet potato, bombay gin syrup soaked blood orange, chantilly cream, red bean misugaru

{add-ons}

scallop dynamite broiled hokkaido scallops, spicy mayo, parmesan

radicchio han-zanella herbed tofu, roasted bread, tomato salt, walnut praline, pickled celery, anjou pear 

chicken & waffles KoFC 'essence of instant ramen’, seafood waffle, bulldog & cherry’yaki sauce 

* Please keep in mind with late reservations that spontaneous karaoke may or may not occur

** Please note that our space offers indoor and outdoor dining and preferences can be considered but not guaranteed. The current menu contains meat, seafood, soy, and gluten and we strive to accommodate as many dietary restrictions as we can**