sample menu.

Welcome to our hot pot menu, Please enjoy! $59 per person.

BANCHAN

mom’s kimchi napa and diakon kimchi

kale salad braised mushrooms, perilla goddess dressing, crunchy crunch

fried eggplant lemon ssamjang, garlic chips, scallions

smashed potatoes chopped egg and k-pepper sauce, gochugaru, roasted seaweed

HOT POT

15 hour bone broth supreme master stock of beef, pork, chicken *ask about our tallow chili oil 

dry aged prime from creekstone farms short rib, shio koji marinated roasted brisket

pork from lan roc farms koji aged pork coppa, doenjang raised pork belly

seafood | oregon rockfish

citrus cure, perilla leaf

veg & noodles chicories, chrysanthemum, napa cabbage, shiitake, king oyster, & shimeji mushrooms, ota’s fried tofu, purple and green daikon, watermelon radish, romanesco, rice cakes, kalguksu noodles

dipping sauces lemon ssamjang, charred scallion ponzu, and sesame paste

SWEET

caramelized custard salted vanilla whip, sweetened puffed rice, orange gel, misugaru

* Please keep in mind with late reservations that spontaneous karaoke may or may not occur

** Please note that our space offers indoor and outdoor dining and preferences can be considered but not guaranteed. The current menu contains meat, seafood, soy, and gluten and we strive to accommodate as many dietary restrictions as we can**